Green Organisations & Brands
Food & Beverages
Food and drink makers working on local sourcing, less waste and packaging you do not have to feel guilty about.
Traditional Maharashtrian foods made by rural women's groups, shipped across India.
A2 ghee, cold-pressed oils, raw honey and organic produce from a regenerative farm, shipped across India.
Bengaluru roaster sourcing coffee directly from smallholder growers and cooperatives.
Goa brand making millet laddoos and snacks with no refined flour or sugar.
Bengaluru brand selling raw forest honey from tribal collectors and small farmers.
Hyderabad craft chocolate maker working with Indian cacao.
Auroville bean-to-bar chocolate, organic and vegan, made by a women's team.
Mysuru bean-to-bar chocolate made only from Indian cacao.
Kochi farm-to-bar chocolate from cocoa it grows and ferments itself.
Raw forest honey harvested by tribal communities, plus honey gift hampers.
Indian tree-to-bar chocolate, with gift hampers.
Natural, chemical-free skincare and organic food, keeping both what goes on your skin and in your body free of synthetics, from Bengaluru.
Regenerative organic farm staples: ghee, cold-pressed oils, atta and pantry basics, from Pune.
Carbon-conscious craft gin made with rainwater, native botanicals and reusable steel bottles, from Meghalaya.
Unpainted pond-clay Ganeshas with seeds, from an organic store. Brookefield.
Organic microgreens plus STEM-based sustainable-agriculture education, from Hyderabad.
A farm-to-doorstep marketplace for organic produce grown without synthetic pesticides, from Bengaluru.
Organic and lower-impact everyday products, an easy way to swap conventional goods for kinder alternatives, from Bengaluru.
India's largest plant-based industry conference, run by Vegan First, in Mumbai.